“I am a Japanese who cooks French “, proclaims Kei Kobayashi, the first Japanese to receive three Micheli…
Tag: France
CHEF THIERRY GUINEAU’S PERFECT CHRISTMAS TURKEY
For this Christmas, Chef Thierry Guineau proposes his favorite Christmas turkey, from Curnonsky’s book. A turke…
La Poule au pot of King Henry IV
This recipe has its origins in a love story.
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Culture food – A dish, A story: La Daube Provençale
Let’s talk today about “Daubes”…
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