Vietnamese Desserts You Have To Try

September 2. 2022



From puddings to donuts, these decadent treats are fit for a queen and ideal for any time of day.



Chè Trôi Nước



These mung bean paste balls are wrapped in a rice flour shell and served with a thick brown ginger syrup and sesame seeds. To be eaten hot!



Douhua – Tào Phớ



This cake, looks like a tofu pudding,  and can be reinterpreted differently, with black beans, lotus seeds, chocolate syrup, milk, or even coffee.



Bánh Da Lợn



This beautiful green-yellow cake is made with flour, tapioca, mung bean, durian, taro, and coconut milk. Sweet, chewy, and sticky it can be found in most of Vietnamese bakeries and grocery stores.



Bánh Bò Nướng



This velvet green cake with an outside brown crust and a taste of coconut milk and Pandan leaves is the perfect partner with a cup of tea for your five o’clock.



Bánh Pía



This cake, introduced by the Chinese in the 17th century, is an ideal gift for Durian lovers!



Huoi chien



Fried banana is a popular street snack in Vietnam. The best fried banana doughnuts in Vietnam are warm and soft on the inside and crunchy on the outside.



Banh Bo



The Banh Bo is without a doubt the best dessert for satisfying a sweet tooth. This cake is made of glutinous rice flour and yeast and is spongey with a fluffy interior. The sesame seeds on top and the coconut milk add richness and an incredible aroma to this cake.









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Bliss Saigon is an online magazine dedicated to the Art of living in Ho Chi Minh City and Asia. The magazine present a unique editorial approach based on experts and influencers contributions, written with optimism, humor and accessibility, offering an interactive and ludic reading on lifestyle topics with sharp selections for unique insights.