French entrepreneur in Vietnam, Olivier Maquaire reveals his recipe the “Ham and olives cake” A savory snack starring simple but savory ingredients
Recipes
Chef’s Recipes Your Dude Can Cook During Your Coronavirus Self Quarantine
If you’re quarantined at home and getting sick of plain chicken, Chef Thiery Guineau proposes today a cooking so easy to realize than even your mate can do it!
CHEF THIERRY GUINEAU’S PERFECT CHRISTMAS TURKEY
For this Christmas, Chef Thierry Guineau proposes his favorite Christmas turkey, from Curnonsky’s book. A turkey garnished with chestnuts and ham
CULTURE FOOD – A DISH, A STORY – THE ‘CEVICHE’
The stories and recipes behind your favorite dishes…
La Poule au pot of King Henry IV
This recipe has its origins in a love story.
Culture food – A dish, A story: La Daube Provençale
Let’s talk today about “Daubes”…
EXPERT GRILLING TIPS FROM SAIGON
Everyone love grill food, but only a few know how to cook it right. Here are our best tips from Saigon!
SEA BASS FILLETS WITH CELERY – DUO OF CABBAGE
If you’re looking to become a better cook, read on!
DUCK BREAST – FRIED BOK CHOY WITH TOMATOES
How to make a delicious healthy homemade lunch in 5 mn?
GRILLED SEA BASS – SAUTED LEEKS
Create a memorable family meals with Marinette’s ideas!
SAIGON KITCHEN FEVER – HOMEMADE DONUTS
Let’s have a doughnuts bite!
