Let’s talk today about “Daubes”…
Recipes
KFC-style fried chicken: the recipe is available on social media
Discover the recipe for KFC-style fried chicken
COOKING WITH EDIBLE FLOWERS IN VIETNAM
Easy ways to incorporate petals, stems, leaves and scents into your everyday dishes
Tuna Tartar and Sauvignon Blanc
This tuna tartar is perfect as a vibrant and refreshing starter
Salmon marinated in honey and hazelnut oil, Arugula salad with walnuts and hazelnuts
Your guide to a time-tested, simple, and gorgeous dish by Chef Thierry Guineau for a stress-free Christmas meal
COOK LIKE A PRO: HERBS AND SPICES
Let’s go on a virtual tour of the spice land with some of the popular herbs and spices available around the world!
Chef’s Recipes Your Dude Can Cook During Your Coronavirus Self Quarantine
If you’re quarantined at home and getting sick of plain chicken, Chef Thiery Guineau proposes today a cooking so easy to realize than even your mate can do it!
CHEF THIERRY GUINEAU’S PERFECT CHRISTMAS TURKEY
For this Christmas, Chef Thierry Guineau proposes his favorite Christmas turkey, from Curnonsky’s book. A turkey garnished with chestnuts and ham
CULTURE FOOD – A DISH, A STORY – THE ‘CEVICHE’
The stories and recipes behind your favorite dishes…
SAIGON KITCHEN FEVER – HOMEMADE DONUTS
Let’s have a doughnuts bite!
La Poule au pot of King Henry IV
This recipe has its origins in a love story.
EXPERT GRILLING TIPS FROM SAIGON
Everyone love grill food, but only a few know how to cook it right. Here are our best tips from Saigon!
