But should you mix them with tonic and lemon?
EAT & SLEEP
Tuna Tartar and Sauvignon Blanc
This tuna tartar is perfect as a vibrant and refreshing starter
Four Modern Takes on the classic ‘Quán Nhậu’
Open-air dining, where old meets new
The Anam Celebrates Tet with Family Time, Food, and Traditions
Discover how the Anam Hotel will mark this Tet with a selection of enriching experiences designed to strengthen the family bond
Tet celebrations at hotels across Vietnam
Tet staycations this year in Vietnam
In defence of MSG: The seasoning that revolutionised Thai cuisine
Monosodium glutamate, better known as MSG, has a rough reputation in the culinary world for its perceived bad health effects…
THE WHITE SAND RESORT MAKES PHAN THIET THE IDEAL VIETNAMESE ESCAPE
2021! A new year and nearly time for the Tet holiday. You’re in luck because we’ve got you covered. Start to pack your bags!
Go Back in Time in Saigon with a Traditional Coffee Method
Put a historic spin on your daily cup of coffee
The best Frosty cocktails for 2021
To chill your guests out properly, here are our five can’t-miss recipes—to craft your spirit-soaked novelties.
Despite a Tough Year, Alma Promotes Chefs
A team of exciting chefs take over at Alma Resort
WHAT AND WHERE TO SHOP FOR CHRISTMAS AND NEW YEAR’S EVE DINNER
Settle your last-minute preparations for the season’s festivities!
A Unique Wine to Match the Season: The Skillogalee Sparkling Riesling NV
Forget champagne for Christmas and New Year’s Eve and drink bubbles of joy with The Skillogalee Sparkling Riesling NV From RADA Wines
“In the Mood for Christmas” – A great idea to start your Christmas celebration in style
This December, treat yourself to a stylish end-of-year celebration with a wine tasting offered by the Food & Wine club Bettane + Desseauve
Salmon marinated in honey and hazelnut oil, Arugula salad with walnuts and hazelnuts
Your guide to a time-tested, simple, and gorgeous dish by Chef Thierry Guineau for a stress-free Christmas meal
Bali Brunch at 3 Monkeys | Our favorite Sunday with Buffets & Bubbles
Forget the grey Sundays and go for a Super Sunday Brunch with Mimosas at the 3 Monkeys
ONE LAST DRINK? – AVOID BAD ALCOHOL IN VIETNAM
You can’t taste, smell or see Methanol, but drink a small amount of it, can make you seriously ill
La Boulangerie Française – A success story
La Boulangerie Française : Good traditional bread all year round in Saigon right to your door
The Sweet Success of D’ART Chocolate
Delicious and gourmet, discover D’Art Chocolates and savor every bite
Cheers! The Seasonal Beaujolais Nouveau has arrived
Browse a list of this year’s best selections in Vietnam
Vietnam Voted a Top Underrated Foodie Destination
The country Comes in at Number 2 in a Global Survey
Save the planet, drink Sustainable wines!
5 Planet Friendly wines to drink in Saigon, according to wine expert Alexandra Rendall
4 Saigon Food Blogs to Keep You in the Know
Unlock Saigon’s Best-Kept Secrets and Crowd Favorites
Experience 1920s Da Lat Today at the Ana Villas Resort
Spend your vacation at Ana Villas resort and soak up the French atmosphere from the twenties in villas build by famous French architects
Dinners That Dial Up the Romance Factor
Indulge in these unique dining experience just for two
5 of the best Rosé wines to try in Saigon, according to a wine expert
The 5 best rosés to try this month, according to Alexandra Rendall from wine guide Bettane+Desseauve
Dining with Luxury Brands Across Asia
When Fashion meets Michelin stars…
“YUMMY YUMMY” – FOR HEALTHY AND DELICIOUS FOOD IN SAIGON
Are you in the mood to cook healthy food for and with your family members, while learning something new? Watch Yummy Yummy in Saigon
Discover Unexpected Tranquility and a Sense of Balance at The Five Residences
With its prime location on Doi Can Street, The Five Residences invites travelers into its sanctuary for rest and revitalization amidst the hustle and bustle of the big city
THE FOOD & WINE CLUB – FOR CHIC AND OENOLOGICAL MEETINGS
When I learned that the second evening organized by Club Food & Wines Bettane + Dessauve would take place on October 1 at the Hoa Tuc restaurant, I said we’re on!
THAI AIRWAYS TRANSFORM ITS BANGKOK HEADQUARTERS’S CAFETERA INTO A POP UP RESTAURANT
Thai Airways, which has for months grounded most of its planes, decided to transform the cafeteria of its Bangkok headquarters into an airline-themed restaurant
