Thai Airways, which has for months grounded most of its planes, decided to transform the cafeteria of its Bangkok headquarters into an airline-themed restaurant
EAT & SLEEP
Celebrating Vietnam National day or just looking for a good place to gather with your favorite people?
Azerai Can Tho has appointed a new executive Chef, Ricardo Luján and become one of most exciting gastronomic destination in the Mekong Delta
Read how about Alma Resort keeps its clients and staff safe from COVID 19
Let’s go on a virtual tour of the spice land with some of the popular herbs and spices available around the world!
If you love coffee then you’ll have an affinity for Vietnam’s coffee capital, Da Lat!
Despite the havoc wreaked by COVID-19, resorts in Vietnam, as well as in Thailand and Bali, are supporting their communities during this difficult period.
Why not start a gastronomic holiday, spending an amazing time to discover fantastic food before an eventual lockdown?
A Philippine researcher turnes Beer and Durian into healthy probiotic
A 100% natural sugar canne juice guaranteed to be without food color or preservatives and free of pesticides and GMOs
From today to August 31, in plus of 25% saving, Four Season Hotel extends an exceptional one-for-one offer! Read on and book now!
The Hanoi Golden Lake hotel is covered in 5,000-square-meters of gilded ceramics, with Gold-covered tiles floor on the roof terrace and internal design features also covered in real gold
In Phu Quoc, Vietnam, on the south-eastern side of the island, there is the JW MARRIOTT PHU QUOC EMERALD BAY RESORT, a suite of extraordinary rooms and villas…
Even Bliss Saigon agrees; JW Marriott Phu Quoc Emerald Bay Resort in Phu Quoc is the best deal right now for decadent luxurious holiday at the best price !
Whether you’re looking for a place to unwind after work, a space for the kids, the perfect spot to host an event, or a mix of it all, Jaspas Thao Dien is the perfect place in District 2
French entrepreneur in Vietnam, Olivier Maquaire reveals his recipe the “Ham and olives cake” A savory snack starring simple but savory ingredients
Japanese people are bringing out an old recipe: the Su or 蘇, a cheese over a few thousand years old
This calculator is also a social distancing calculator, a Toilet paper calculator and for those living in the USA a stimulus check, and an exponential growth calculator
If you’re quarantined at home and getting sick of plain chicken, Chef Thiery Guineau proposes today a cooking so easy to realize than even your mate can do it!
Staff and patrons came together this weekend to celebrate the brightest and most precious moments in Tomatitios two year journey
In these times of Coronavirus, it is important to maintain a good hygiene in the kitchen to avoid proliferation of viruses and bacteria. Chef Thierry Guineau tells us what to do about
A Singaporean software for restaurants, bars and hotels, now available in Vietnam and Ho Chi Minh City
Because there’s a world of difference between coffee sold in the supermarket and artisanal coffee, Bliss Saigon is here to help you make the best choice
We felt for Yokino food!
“I am a Japanese who cooks French “, proclaims Kei Kobayashi, the first Japanese to receive three Michelin Stars in France
Wines “Made in Bali” exist and they start for a few years to gain the respect they deserve
For the first month of the year 2020, here are some favorites from Bliss Saigon editorial team.
Coffee Tree tell you how to turn your everyday coffee into superfood
Ever wanted to party on an expensive yacht floating on the water?
For this Christmas, Chef Thierry Guineau proposes his favorite Christmas turkey, from Curnonsky’s book. A turkey garnished with chestnuts and ham