September 24.2022


The best cookbooks are more than just a collection of recipes; they include philosophy, history, and enough sensual descriptions to keep you reading whether you’re in the kitchen or curled up on the couch. Check out the genius cookbooks listed below if you want to enjoy delicious dishes with your family, or if you’re a young Chef looking for inspiration.




The King Arthur Baking School by Arthur Baking Company


For the first time, the best baking school in the country shares its 100 best recipes and essential techniques. This essential cookbook delves deep into all things baking, divided into baking categories, and organized like a class curriculum. Lessons cover everything from basic skills to inspiring techniques, with helpful hints sprinkled throughout. Not sure what the distinction between Swiss and Italian buttercream is? Do you want to know how to make the best flaky pie crust? Want to learn everything there is to know about bread, from pan loaves to sourdough? Baking School teaches both the “how” and the “why” of techniques and recipes. You’ll gain knowledge and insight from this book, allowing you to adapt recipes, troubleshoot problems, and be more confident in the kitchen. Available this Fall.




How to cook everything the basics by Mark Bittman


Mark Bittman’s critically acclaimed and best-selling book How to Cook Everything is a must-have for any modern cook. He demonstrates how simple it is to learn fundamental techniques and recipes in How to Cook Everything The Basics. Bittman explains what every home cook, especially novices, should know about everything from dicing vegetables and roasting meat to cooking building-block meals like salads, soups, poultry, meats, fish, sides, and desserts.

Throughout the book, 1,000 beautiful and instructive photographs reveal key preparation details that make each dish inviting and approachable. Cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you, thanks to clear and straightforward instructions, Bittman’s practical tips and variation ideas, and visual cues that accompany each of the 185 recipes.



The Wok: Recipes and Techniques By J. Kenji Lopez-Alt


In this work by chef and New York Times cooking columnist López-Alt, the intricacies of wok culture are brilliantly explored While the more than 200 recipes are nothing to scoff at, it is the extensive coverage of cooking techniques and culinary history that makes this a stunner. As a proponent of molecular gastronomy, López-Alt combines science and art to explain why recipes work as well as gives tips on how to buy the right supplies and offer a variety of helpful hints. The Wok provides endless ideas for brightening up dinner.




The Indian Cooking Course by Monisha Bharadwaj 


This exhaustive Indian cooking guide delves into the numerous regional variations of authentic, healthy, and lesser-known Indian recipes. Monisha delves here into ingredients, techniques, and step-by-step masterclasses to help you recreate classic and popular recipes, with chapters divided into Rice, Bread, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snacks & Sides, Grills, Salads & Raitas, Chutneys & Relishes. This Indian Cookery book is the ultimate resource for learning all about Indian Ayurvedic cuisine.

Monisha Bharadwaj is a celebrated chef, author, and food historian. The Guild of Food Writers named her cookery writer of the year, and her books have been nominated for awards such as the Andre Simon Award and The Cordon Bleu World Food Media Awards.



Complete cookbook for young Chefs by America’s Test Kitchen Kids


America’s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen for the first time, creating THE cookbook every kid chef needs on their shelf. More than 750 kids thoroughly tested the recipes to ensure they were just right for cooks of all skill levels, including breakfast, snacks and beverages, dinners, desserts, and more.

Step-by-step photos of tips and techniques make young chefs feel like pros in their kitchen, and testimonials from kid test cooks who collaborated with America’s Test Kitchen reassure young chefs that they are truly learning the best recipes from the best cooks.

Complete cookbook for young Chefs by America’s Test Kitchen Kidsis The #1 New York Times Best Seller and IACP Award Winner 








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Bliss Saigon is an online magazine dedicated to the Art of living in Ho Chi Minh City and Asia. The magazine present a unique editorial approach based on experts and influencers contributions, written with optimism, humor and accessibility, offering an interactive and ludic reading on lifestyle topics with sharp selections for unique insights.