Let’s talk today about “Daubes”…
Salmon marinated in honey and hazelnut oil, Arugula salad with walnuts and hazelnuts
Your guide to a time-tested, simple, and gorgeous dish by Chef Thierry Guineau for a stress-free Christmas meal
Chef’s Recipes Your Dude Can Cook During Your Coronavirus Self Quarantine
If you’re quarantined at home and getting sick of plain chicken, Chef Thiery Guineau proposes today a cooking so easy to realize than even your mate can do it!
Lessons from the Pro – The must follow kitchen hygiene rules during a pandemic
In these times of Coronavirus, it is important to maintain a good hygiene in the kitchen to avoid proliferation of viruses and bacteria. Chef Thierry Guineau tells us what to do about
CHEF THIERRY GUINEAU’S PERFECT CHRISTMAS TURKEY
For this Christmas, Chef Thierry Guineau proposes his favorite Christmas turkey, from Curnonsky’s book. A turkey garnished with chestnuts and ham
CULTURE FOOD – A DISH, A STORY – THE ‘CEVICHE’
The stories and recipes behind your favorite dishes…
La Poule au pot of King Henry IV
This recipe has its origins in a love story.
