WHOLE SEA BREAM WITH ENDIVES AND GRAPES

Yummy - Whole sea bream

 

INGREDIENTS: For 4 people

2 Medium size sea breams – 1 Onion – 8 Cloves of Garlic – 200 g of dry grapes – 200 g of cherry tomato – 500 g of endives – Thyme – Pepper – Salt – 6 tbsp. of oil.

 

Clean and wash the sea breams. Make cuts in the flesh then salt them. Chop the onion and 2 cloves of garlic very finely and put them in a bowl. Add thyme, pepper and 2 tbsp. of oil and mix. Cover the fish with this mixture and leave to macerate for half an hour or more if we have time for that.

 

Heat 2 tbsp. of oil in a large skillet, preferably non-stick. Remove the ingredients of the marinade and place the fish therein. Cover the skillet and cook on medium to high heat from 7 to 9 mn. Turn them carefully and cook the other side during 5 more minutes, keeping the cover closed. Think of moving the skillet from time to time to avoid fish to get stuck.

In another skillet, heat 2 tbsp. of oil, add the remaining garlic and the endives, both cut lengthwise, the raisins and the tomatoes previously rinsed. Salt, pepper, add 1 to 2 tbsp. of sugar, let caramelized a little bit, then stop the fire.

 

While doing that, put the marinade in a small pot and melt them over a low heat. Add a little bit of mustard and some little water. Check the seasoning and add salt and/or pepper if necessary. Pour this in a sauce boat. Place the sea breams on an oval plate, and display the endives, tomatoes and raisins around, as well as some boil potatoes.

No Comments Yet

Comments are closed

Newsletter

About Us

Bliss Saigon is an online women's magazine dedicated to the art of living in Saigon (HCMC) and Asia. The magazine present a unique editorial approach based on experts and influencers contributions, written with optimism, humor and accessibility, offering an interactive and ludic reading on lifestyle topics with sharp selections for unique insights.