INGREDIENTS: For 4 people

16 to 20 pieces of scallops – 1kg of bok soy – 1 onion – 5 cloves of garlic – 4 full tbsp of thick creme fraiche – 4 tbsp of oil – Oregano – Thyme – Salt – Pepper


Chop the onion and the garlic. Clean and wash the bok soy; dry it using a salad spinner to avoid a great excess of water in the preparation.

Wash and dry the scallops with kitchen towel. Salt and pepper them, then season with 1/4 of the chopped onion, garlic, some little thyme and oregano.

In a large pan, sautée the rest of onion and garlic in 2 tbsp of oil. Add the bok soy and stir them for some 2 minutes. Add the creme fraiche, salt and pepper. Cook for 1 or two more minutes.

Heat the remaining oil in a frying pan, add the scallops and sauté them as needed depending on their size being careful not get them overcooked. Serve with rice, potatoes or fried banana.

No Comments Yet

Comments are closed


About Us

Bliss Saigon is an online magazine dedicated to the Art of living in Ho Chi Minh City and Asia. The magazine present a unique editorial approach based on experts and influencers contributions, written with optimism, humor and accessibility, offering an interactive and ludic reading on lifestyle topics with sharp selections for unique insights.